We had a great Thanksgiving weekend! It was the third annual Thanksgiving where my Dad's family make the long drive up to see us and spend the weekend being thankful for family.
I could tell you all about the fans Grady had at his hockey practices, the 2 trips to the mall (one with the kids!), the trips to the park, the board games, the tantrums or the family movie night, but instead I'm just going to tell you about our epic Thanksgiving dinner.
This year, James and I decided to try out a fresh farm turkey from
Country Lane Farms. It was a last minute decision recommended by his boss. I picked up the fresh turkey on Wednesday night and kept it in the fridge until our Saturday turkey dinner.
I had my usual menu planned. Turkey, stuffing, mashed potatoes, sweet potato casserole, broccoli salad, buns, and gravy (interesting fact, I don't like gravy).
The great thing about having company stay with you over thanksgiving is that there are also many cooks to help you out in the kitchen. All I had to do was hand out a recipe and it was taken care of. Yay for helpers!! We laughed that everyone had a hand in making thanksgiving supper, except Devon. Devon was quick to jump in to add that he was the babysitter so that we could get the meal ready. I'll take a free babysitter any day while I cook! Ha!
We got home from morning hockey, got the turkey cleaned up and fully of spices and last minute decided to stuff the turkey instead of my usual slow cooker route. I've never stuffed a turkey, or even seen it done. While it was a team effort to make the stuffing, Sheila and Dad did the stuffing while I observed, for next time. We had the turkey in the oven about 12:45 anticipating a 530ish supper time. Usually our turkeys are done early so we weren't in a rush to get it in.
Around 4:30 we put the turkey thermometer in and it was at 63 degrees. It needs to be at 82 degrees to be done. At this point, we weren't that worried, we had appies out, wine flowing, and the turkey still had an hour to cook. It cooks faster at the end, doesn't it?
We waited and waited and waited. The thermometer was moving very very slowly.
We decided that the stuffed turkey would take a little longer than a non stuffed, but surely not more than half an hour. We ate more appies, had a second glass of wine and watched the thermometer like a hawk.
Devon was ready to eat his arm by 7pm.
To keep the kids amused we told them to make name tags. Grady took his job very seriously. He made a name tag for everyone without asking to how to spell their names. My favorite was Atie Bler's. He assigned the seating and made each of a us a menu with 2 items. 'Turckey and peiy'. He of course assigned my seat right next to his :)
In the mean time, we've pulled the turkey out to assess whether it was cooked. It certainly looked cooked but not by the thermometer. Was the oven broken, was the thermometer broken? There has to be something wrong, it can't possible take until almost 8:00 to cook a turkey!
While we were taking the turkey out, the turkey juice was spilling into the oven and starts to smoke. Now the house stinks like burnt turkey and our turkey is still not cooked! Did I mention that the smallest turkey they sell from the farm is 18-20 pounds???
For the last 3 degrees Grady would announce the temperature as it increased and we would all do a goal celebration. I don't know how else to explain that, you know the one knee down and one arm up victory dance you do after a goal?
Shortly before 8 and 2 degrees below cooked we pulled that bad boy out and had our holiday 'feast' as Grady kept calling it.
It was the first one that I can remember where Grady sat down and ate Turkey with us, and mashed potatoes, a big deal in our house as the big guy does not like to try new things.
It felt, well, festive.
Except for Cooper who was in a foul mood and opted to play on the ipad in the family room instead of eating with the family. Maybe next year.
It was a memorable dinner indeed! And to add to it, we had to clean the oven the next day due to all the turkey juice that leaked out. We decided to do it just before we put the kids to bed and there was so much smoke the detector kept going off! We had to take the batteries out. I hate to admit that it was the first time I'd ever cleaned the oven and I was glad to have other people there for support. Ha!
Last night as I was doing a craft with Grady I get a text from Blaire. Sheila asked her mom about farm turkeys and whether they take longer to cook before she told her about our dinner. She immediately said it takes about 2 hours longer.
And that is a lesson learned on farm turkeys.
I hope your thanksgiving was a weekend full of memories that last a lifetime like mine.